Gluten free kitchen

I have read a LOT about the different degrees of gluten free kitchens, and I think we are going to try the shared kitchen. All the gluten containing products (flours and stuff) will be sealed up only to come out when needed but kept in a different cupboard than the gluten free products. I will have different baking pans for each and when I bake with gluten the oven will be bleached afterward to make sure there is no cross contamination. We will have two separate toasters one which will be stored in the gluten cupboard and there will be a spray bottle with bleach mix to spray things down afterwards.

So today I tackle my kitchen :)

And four hours later I have a gluten shared kitchen. Though it contains no flour or loose items at this point as we have to kitchens in our house, all of the flour and baking supplies went downstairs, upstairs is just the food my husband does eat. It has its own shelf and everything is sealed up. All of my gluten free baking supplies are sealed and on their own shelf and all of my regular food items have their own shelf.

We shopped today for gluten free baking pans, Tupperware, cooking utensils, and a cutting board all to be kept separate from the rest and only used for gluten free cooking.

All of the drawers, counters, oven everything were bleached vacuumed and cleaned to ensure no cross contamination.

After some research we decided to put the dog food into sealed Tupperware containers to avoid crumbs and cross contamination.

I can say with much confidence that my kitchen is a very clean place....