Butter tarts!

So I made the dough yesterday and today I tolled it out again and made butter tarts! Other than the fact that u filled them waaaay too full, they are deeeelicious!!!

I am however going to use salted butter next time for a bit added flavor :)
I found the recipe here http://glutenfreegirl.com/gluten-free-rough-puff-pastry/

And here are some photos!! Official dough inspection, out of the oven and on the plate!